Best Peanut Butter Cake Recipe

Peanut Butter Cake Recipe

Peanut butter cake is a type of cake made with peanut butter as a main ingredient. The texture of the cake is typically moist and dense, with a rich peanut butter flavor. The cake can be made in various forms such as layer cakes, cupcakes, or even as a loaf. Peanut butter is used in the cake batter, as well as in frosting or filling, to give a strong peanut butter taste. It’s often paired with chocolate as well, to give a delicious combination of flavors. Peanut butter cake is a popular dessert option, particularly for those who love the taste of peanut butter.

Peanut Butter Cake Recipe

Ingredients

• 1 and 3/4 cups (220g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (250g) creamy peanut butter
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) whole milk

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the peanut butter, granulated sugar, and brown sugar together until creamy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk, and mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before removing it from the pan and frosting it with your choice of frosting.
8. Serve and enjoy!

Note: You can frost it with Chocolate ganache or cream cheese frosting, or even a peanut butter frosting.

Eating Peanut Butter Cake

Peanut Butter cake is typically served as a dessert, and can be enjoyed on its own or with a variety of accompaniments. Some popular options include:

• A glass of milk: This helps to cut through the rich, nutty flavor of the cake and provides a nice contrast.
• Whipped cream or ice cream: The creamy texture of these toppings complements the peanut butter cake nicely.
• Fruit: Berries, sliced bananas, or a fruit compote can add a touch of sweetness and freshness to the cake.
• Chocolate or caramel sauce: These toppings can add an extra layer of sweetness and complement the peanut butter flavor.
• A cup of coffee or tea: A hot drink can help to round out the meal and provide a nice contrast to the rich cake.

Ultimately, it’s all about personal taste, you can serve it with anything that you think would complement the flavor of the cake.

Benefits of Peanut Butter

Peanut butter is a rich source of nutrients and provides a number of health benefits. Some of the key benefits of peanut butter include:

1. Rich in healthy fats: Peanut butter is high in monounsaturated and polyunsaturated fats, which are beneficial for heart health.
2. High in protein: Peanut butter is a good source of plant-based protein, which can help to support muscle growth and repair.
3. Good for blood sugar control: The protein and healthy fats in peanut butter can help to slow down the digestion of carbohydrates, which can help to keep blood sugar levels stable.
4. May lower the risk of heart disease: The monounsaturated fats in peanut butter can help to lower cholesterol levels, which can reduce the risk of heart disease.
5. Rich in antioxidants: Peanut butter is a good source of antioxidants, which can help to protect the body against damage from harmful molecules known as free radicals.
6. May help to reduce the risk of cancer: Studies have suggested that consuming peanuts and peanut butter may lower the risk of certain types of cancer, such as lung and colon cancer.

It’s important to note that, as peanut butter is high in calories and fat, it should be consumed in moderation as part of a balanced diet.

Read also: Delicious healthy Peanut butter Banana sandwich recipe