How to make pizza at home
Making pizza at home isn’t as difficult as many may think. Adding the right amount of sauce and dough to your pizza changes the final look and taste of your pizza. In this post, you get to learn how to make pizza at home the easy way. You’ll learn how to make pizza dough and sauce like a pro with our simple step-by-step instructions.
Ingredients
Pizza is an Italian dish consisting of a flattened round bread dough topped with cheese, olives, mozzarella, tomato sauce, and a variety of other ingredients, baked quickly and served hot—usually in an oven or traditional wood-fired oven heated to a very high temperature.
List of ingredients needed for a pizza:
- Flour
- Cheese
- Olive oil
- Tomato sauce
- mozzarella
- Meat
- Vegetables
- Dry Yeast
To make the best pizza, you’ll need some basic pizza equipment. The simplest ones are a baking stone, a thin-tip pizza peel, and a thin-bottomed baking sheet. Using a pizza peel will help you easily transfer the pizza from the oven to a baking pan.
The first step in making pizza is making the pizza dough. You’ll need one pound of dough for one 10-inch pizza. If you’re making a large pizza, you can make several rounds of dough or divide the dough into four equal portions. You’ll need to knead the dough until it’s about 1/2 inch thick. After that, you can sprinkle the toppings on it. When the dough is ready, you can then transfer it to the baking stone.
Simple Homemade Pizza Recipe
Pizza toppings:
160 g grated cheddar and mozzarella cheese
1 courgette (slices)
1 red pepper (cut into strips)
1 can salt-free sweetcorn (drained)
1 yellow pepper (cut into strips)
1 punnet of cherry tomatoes (halved)
1 handful of pitted olives
Ingredients For the pizza dough:
1 ½ tsp. dried fast action yeast
150 g spelt flour
350 g white flour
1 tbsp. olive oil
½ tsp. salt
Pizza sauce ingredients:
pinch of dried thyme
1 can chopped tomatoes
1 small garlic clove
Method:
To make the dough, combine both flours in a large mixing basin, then add the yeast and salt.
Make a well with your hands and pour in 400 mL warm water and the olive oil, mixing with a wooden spoon until a soft, fairly wet dough forms.
To bring the dough together, lightly knead it in the bowl, then turn it out onto a lightly floured surface.
Knead the dough for 5 minutes, or until it is smooth.
Set aside for the dough to rise, covered with a tea towel.
To make the sauce, blitz tomatoes, garlic, and thyme in a food processor or with a hand blender with a little spice.
Preheat the oven to 220 degrees Celsius or 240 degrees Celsius with the fan on.
Prepare toppings so that your children may personalize their pizzas.
After the dough has risen, knead it briefly in the basin before dividing it into four balls.
On a floured surface, roll two balls into wide circles with a rolling pin.
Because the dough will rise in the oven, make sure it is thin.
Using two floured baking sheets or pizza trays, transfer the dough to the baking sheets or trays.
With a spoon, spread sauce evenly over each base, ensuring a smooth finish.
Disperse the cheese.
Now it’s time to start making the faces.
After you’ve finished decorating, bake for 10–15 minutes, or until crisp.
To avoid scorching the toppings, move the pizzas to a lower level halfway through.
Repeat for the remaining two pizzas, or freeze the dough balls separately in two freezer bags.
Any leftover sauce can be frozen in an airtight container.
Simple pizza recipe from Shoprite Ghana.
How to make pizza dough
The most important step is to make the dough. You can shape the dough into any shape you’d like and fix it with your fingers. Once it’s shaped, you can add toppings and transfer it to the baking sheet. Start by mixing the dough, and then mix in the sugar and yeast. You should mix these ingredients until it’s smooth and elastic. You can also use a rolling pin if you’re a beginner.
To make the dough more manageable, use lukewarm tap water in place of the yeast. A large amount of yeast can leave a strong yeast smell in your dough. A proper temperature range is 26 C (80 F) to 32 C (90 F).
The dough should be at room temperature. You’ll need lukewarm water, which is 450 degF. Divide the dough into three or four balls and let them rest for at least 20 minutes. Then, roll them out with clean hands. Once rolled, place them on lightly oiled cookie sheets. The dough is now ready to bake. You’ll need to brush the crust with oil and sprinkle it with a little more sugar to make it puffy.
If you’re making four smaller ones, divide the dough into four pieces. Once you’ve made your dough, stamp it out into a half-inch thick circle. If you’re a beginner, you can also try hand tossing the dough with your fists. Start by keeping your hands on the outer edge of the dough and gently pull your fists apart. Next, push the dough with your hands until it forms a circle. You can also press the dough in circular motions to make it easier to flip it. The dough should be at least an inch thick.
The dough should be warm, not too hot or too cold. Once the dough has reached room temperature, it’s ready for toppings. The ingredients should be at room temperature. After mixing the ingredients, you should lightly flour the pizza peel and place it on the baking pan.
Once you’ve shaped the dough, lay it on a pizza peel or cutting board lightly floured with flour. Then place the baking pan backside down on the dough and gently shake the dough to make it move. The toppings should be added after the dough has moved.
Remember that to make the best pizza, you need to have active dry yeast. Expired yeast won’t work. The yeast in the dough will not rise if it’s dead. When baking the dough, you need to have new active yeast. When the yeast is dead, it will not do its job. Instead, you need to add fresh, dried-out, live yeast. When the dough is ready, it will not rise at all.
How to make pizza sauce
Different sauces can be used on different kinds of pizza. There isn’t one particular method for preparing pizza sauce. Pizza sauce tastes different depending on the ingredients used. The simple pizza sauce recipe below is often used by many pizzerias; as a base. The amount of water used determines the thickness of the sauce; it should be thick.
In a bowl, combine the tomato paste, water, and olive oil. Mix thoroughly, then add some garlic, salt and pepper to taste. Oregano, basil, and rosemary are all good additions. Mix well and set aside for several hours to allow the flavors to blend.There’s no need to heat it; simply spread it on the dough immediately.
Once you have your dough and sauce ready, you can begin the process of baking the pizza. You can bake it in the oven or on the grill.
A pizza is done when you can see it. It’s that easy! So, if you’re wondering how to make a pizza, try these tips and you’ll be on your way to making the best pizza ever!
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