10 Best Ghanaian Restaurants in New York.
Common dishes served at Ghanaian restaurants include jollof rice, goat stew, yams, plantains, palm nut soup, and jollof. Fufu, banku, and kenkey are just a few of the widely-loved Ghana foods. Ghanaian cuisine is well-known for its robust flavors, spices, and use of seasonal produce. The capital city of Accra, as well as the cities of London and New York, are home to a number of excellent Ghanaian eateries.
Here are ten Ghanaian restaurants in New York City:
- Nkulenu Foods
- Ghana Kitchen
- Efua’s Kitchen
- D|Kash Kitchen
- West African Restaurant
- Buka Restaurant NYC
- Golden Krust Caribbean Bakery & Grill
- Alaba Kitchen
- Royalty Kitchen
- Nkonkonsa African Restaurant.
