Popular Chips Eaten By The People Of Ghana
Chips are crunchy, tasty, sweet, or savory thin slices of food that have been either deep-fried or baked. They are mostly served as a snack, side dish, or appetizer.
1. Plantain chips
Plantain Chips also known as chifles or chicharritas, these chips made from thinly sliced green-yellow plantains that are deep-fried in hot oil. Mostly consumed as a side dish, snack food, or finger food. It is mostly sold by street hawkers and in supermarkets and malls across the country.
2. Yam chips
Yam chips also known as fried yam are slices of yam deep-fried. Mostly eaten with pepper, fish and/or sausages or chicken. It is mostly sold by food vendors across the streets and in popular restaurants in Ghana.
3. Coconut chips
Coconut chips or toasted coconut flakes are growing in popularity in the country. crispy flakes of coconut are a great way to satisfy the salty, sweet, crunchy craving without the starchy carb overload. Healthy and delicious, this tasty snack can be currently found in only supermarkets and malls in Ghana.
4. Cocoyam chips
Cocoyam chips are made out of a root crop known as cocoyam. Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots. Healthy and delicious, this tasty snack can currently be found in specific stores in Ghana.
5. Potatoe chips
Potato chips are thin slices of potato that have been either deep-fried or baked until crunchy. Imported potato chip brands such as lays, pringles, and others can be found in almost every convenient store around the country.
6. Ghana Chips (Chin Chin)
Ghana chips also known as chin chin are crispy, crunchy, and tasty fried or baked chips made from flour, nutmeg, and other ingredients. Often served at parties and events across the country.
Coconut is very healthy and delicious. Good report.